Ingredients

Ingredients

3 cups water

1 14–ounce can reduced-sodium chicken broth

1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

2/3 cup uncooked wild rice, rinsed and drained

1/2 teaspoon dried thyme, crushed

1/4 teaspoon ground black pepper

3 cups chopped cooked chicken or turkey (about 1 pound)

2 cups shredded fresh spinach

Preparation

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.

  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  3. To serve, stir in chicken and spinach. Makes 6 (1-1/2-cup) servings.