Ingredients

1/2 pkg (17.6 oz) Puff Pastry

1 Egg

1 t Water

1/2 c Monterey Jack Cheese - shredded

1/4 c Parmesan Cheese - grated

1 Green Onion - chopped

1/8 t Garlic Powder

1 pkg (10 oz) Spinach - chopped

Preparation

  1. Thaw pastry sheet at room temp. Heat oven to 400F. Lightly grease 2 baking sheets or line with parchment paper.
  2. Stir egg and water in small bowl. Stir in Mont cheese, Parm cheese, onion and garlic powder in medium bowl.
  3. Unfold pastry sheet on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at the short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place slices cut-side down on baking sheet. Brush with egg mixture.
  4. Bake 15 minutes or until golden.