Spinach Cheese Lasagna Recipe

Ingredients

4 TSP OLIVE OIL

1 ONION CHOPPED

1 CLOVE GARLIC DICED

1 680 ML CAN DICED TOMATOES

CINNAMON

1 TSP DRIED BASIL (OR 1 TBSP FRESH, CHOPPED)

1 10 OZ PCKG FROZ SPINACH, THAWED ACCORDING TO DIRECTIONS

1 500 ML CONTAINER OF 1 OR 2% COTTAGE CHEESE

2 EGGS

WHOLEWHEAT LASAGNA NOODLES - I USE OVEN READY

GRATED FRESH PARMESAN CHEESE

Preparation

LIGHTLY SAUTE ONION & GARLIC IN OLIVE OIL IN LARGE FRYING PAN. WHEN TRANSLUCENT ADD DRAINED TOMATOES. ADD DASH OF CINNAMON AND BASIL, COOK FOR 4 - 5 MINUTES. ADD DRAINED COOKED SPINACH, COOK FOR 4 - 5 MINUTES LONGER. ALLOW TO COOL SLIGHTLY. MIX EGGS IN WITH COTTAGE CHEESE AND ADD TO FRYING PAN MIXTURE. PUT 1/4 OF MIXTURE IN 8x8 PAN, TOP WITH NOODLES, THEN 1/2 OF MIXTURE, THEN NOODLES, AND TOP WITH REMAINING QUARTER. SPRINKLE FRESH PARMESAN OVER TO TASTE. BAKE AT 375 DEGREES FOR 40 - 45 MINUTES, TIL GOLDEN BROWN.