Spinach Cheese And Olive Pie Recipe

Ingredients

4 oz baby spinach leaves

4 oz small sorrel leaves

1 tbsp butter

6 shallots

freshly grated nutmeg

12 oz ricotta cheese

1/3 c. parmesan cheese

¼ c chpped parsley

¼ c chopped mint

½ c pitted olives

3 eggs lightly beaten

8 sheets filo pasty

olive oil

Preparation

Place spinach and sorrel in a fry pan over medium heat and stir until wilted, then drain well. Place butter in fry pan over medium heat. Add shallots and nutmeg to pan and cook for 2 min Combine greens, ricotta, parmesan, parsley, mint, olives and eggs in a large bowl. Brush filo with a little olive oil and place sheets overlapping and overhanging around a large pie dish. Pour filing, fold over excess filo and bunch pasty to make a rim around the pie. Bake at 350 for 35 min or until pie is set. Pine nuts would be an optional (sprinkle on top before baking?)