Ingredients
2 pkg frozen spinach, thawed and drained
4 green onions chopped
1# mushrooms, sliced or diced
1/4 c butter, melted
1 t garlic
1 can cream of mushroom soup
1 c lowfat sour cream
1 t worcestershire
Topping:
1 cup parmesean
Preparation
melt butter and saute onions and mushrooms for 5 minutes. Combine all of the ingredients. Top w/ parmesean Bake for 30 min @ 350'
