Ingredients
4 10 oz packages frozen chopped spinach
2 8 oz packages of cream cheese - room temperature
1/2 lb butter - softened
2 beaten eggs
2 cups seasoned stuffing
Salt
Pepper
Nutmeg
Preparation
Cook spinach according to package directions. Drain well and cool. Add cream cheese, 1/4 lb of butter, eggs and seasonings and mix well. Put into butter casserole dish. Melt remaining butter and toss with the stuffing. Place over the spinach mixture. Bake at 350 degrees for 20-30 minutes.
