Ingredients
9 oz. spaghetti, broken into pieces, cooked al dente and drained
1/2 cup butter, melted
20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach)
4 cup shredded monterey jack cheese
1/4 lb. mushrooms, sliced
2 cup sour cream
1/4 cup diced onion
1 dash dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper
Preparation
In a large bowl, stir together all ingredients. place in a 9x13" casserole dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings.
llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread crumbs. very good!
