Ingredients
Frozen spinach (10 - 16 oz, it’s flexible)
One medium onion, chopped
3 eggs
Salt, to taste
Cinnamon, to taste (about 1/2 tsp.)
Tumeric, to taste (about 1/4 tsp.)
Preparation
Over medium heat in a large skillet, saute the onion (sliced) until soft and golden. Add spinach (better thawed but that’s not necessary). Cook till spinach is pretty dried out. Then add eggs one at a time - just crack them into the pan and stir them in with a wooden spoon. After each one is cooked, add the next. Once done with the eggs, add salt, pepper cinnamon and tumeric. Voila!
