Ingredients
6 oz. uncooked angel hair pasta
2 Eggs, lightly beaten
1/3 cp. grated parmesan cheese
1 lb. ground beef
1/2 cp chopped onion
1/4 cp chopped grn pepper
1 jar(14oz)meatless spaghetti sauce
1 tsp creole seasoning
3/4 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1 pkg(8oz)cream cheese, softened
1 pkg(10oz)frzn spinach, thawed & squeezed dry
1/2 cp shredded mozzarella
Preparation
Cook pasta according to pkg directions; drain. Add eggs & parmesan cheese, press onto bottom and up sides of a greased 9" deep dish pie pan. Bake @ 350 for 10 mins. Meanwhile, in a skillet, cook the beef, onion, and grn pepper over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil reduce heat, cover and simmer 10 mins. Between 2 pieces of waxed paper, roll out cream cheese into a 7" circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzaella. Bake @ 350 for 20-30 mins. or until set. Yield 6-8 servings
