Ingredients
2 10oz. pack chopped frozen spinach thawed and squeeze dry
2 cups herbed stuffing mix
1 cup firmly packed freshly grated Parmesan or Romano cheese (5oz) wedge
1/2 cup (1 stick) melted butter
4 green onions finely chopped
3 eggs, lightly beaten
dash of grated nutmeg
small jar honey cup mustard
Preparation
combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls. At this point you can freeze them on a cookie sheet. When they are frozen pack them up. Or, you can refrigerate them until ready to bake at 350F on an ungreased cookie sheet for 15 minutes, turn once, or until goldenbrown, serve with honey mustard on the side.
