Ingredients
2 boxes frozen spinach, cooked, chopped and well drained
2 cups Pepperidge Farm Herb Seasoned Stuffing Mix
6 eggs, beaten
2 large onions, chopped fine
3/4 cup margarine, melted
1/2 cup grated parmesan cheese
3/4 T. garlic powder
1/2 t. thyme
1 t. black pepper
1/2 c. chopped parsley (optional)
Preparation
Mix well, form into small balls. Place on a cookie sheet, then freeze. After frozen, place in plastic bagges in freezer until needed. Bake frozen in a preheated oven at 375 degrees for 20 minutes.
