Ingredients
2 pkgs frozen chopped spinach
2 onions chopped fine
3/4 c melted butter
1 T garlic salt
1/2 T pepper
1 1/2 c Pepperidge Farm Herb-Seasoned Stuffing
6 eggs beaten
1/2 c Parmesan cheese
2/3 t thyme
Preparation
Cook and drain spinach Mix all ingredients Make into bite size balls Bake 20 minutes at 350 degrees Can be frozen and thawed 1 hr before baking
