Ingredients
2 10 oz. pkg. froz. spinach cooked and drained
2 C cubed herbed stuffing
1 lg. chopped onion or palmful of onion flakes
5 beaten eggs
3/4 C melted butter
1/2 C parmesan
1 T garlic powder
1 t black pepper
1/2 t dried thyme
Preparation
allow batter to chill at least 2 hours or overnight make small balls 1 inch or so bake at 350 for 20 min on greased sheet
