Ingredients
2 10 oz. boxes frozen chopped spinach
2 cups herb bread stuffing mix (I use Pepperidge Farms)
2 small onions chopped finely
6 eggs beaten
3/4 cup melted butter
1/2 cup grated Parmesan cheese
1 tablespoon garlic salt
1/2 teaspoon thyme
1 teaspoon MSG (can omit this)
Preparation
Cook Spinach according to instructions on box. Drain well. Mix in all the other ingredients continuing until well mixed. Form balls of 1 teaspoon mixture. Bake on lightly greased cookie sheet at 350 until done. These freeze well.
