Ingredients
2 packages cooked chopped spinach
2 cups pepperidge farm herb seasoned stuffing (blue bag)
1.5 sticks of melted butter
2 eggs
1/2 cups grated cheese
Preparation
Mix all ingredients in bowl Chill in refrigerator for 1 hour Pre-heat oven to 350 Make little balls Bake in the oven for 25 minutes at 350
