Spinach Au Currant Recipe

July 28, 2022 · 1 min · 45 words · William Licea

Table of Contents

Ingredients

Frozen Spinach - 3 10oz Boxes

Vinegar - 2 tsp

Red Currant Jelly - 2 Tblsp

Combine spinach and vinegar in a saucepan and bring to a simmer.

Shortly before serving, stir in Red Currant Jelly.

Let rest for 5 minutes before serving.