Ingredients
2 six oz. jars marinated artichoke hearts, thoroughly drained
2 ten oz. packages frozen chopped spinach, thawed
1 eight oz. package cream cheese, softened
2 Tbsp. butter, soft
2 Tbsp. milk
1/2 cup grated parmesan cheese
Preparation
Mash lightly artichoke hearts and line bottom of ovenproof baking dish. Blend cream cheese, butter and milk until creamy. Add spinach gently with fork. Spoon over artichoke hearts and sprinkle with parmesan cheese. Cover with a lid or tin foil and bake 30 minutes in a 350 oven. Remove foil and bake another 10 minutes.
