Ingredients
2 packages of frozen creamed spinach
2 jars artichokes
2 packages cream cheese with chives
1 jar jalapenos
1 package shredded mozarella
1 package shredded parmesan
Preparation
Defrost and drain spinach. Drain artichokes. Bring cream cheese to room temperature to soften. Mix all ingredients, saving some cheese to sprinkle on top. Bake until heated through.
