Ingredients
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup mayonnaise
1/5 cups shredded cheddar or monterey jack cheese (about 6 oz.)
1 package Knorr recipe classics vegetable soup, dip recipe mix
1 can (14 oz.) water chestnuts, drained and chopped
2 cloves of garlic, finely chopped
Preparation
Preheat oven to 350 In medium bowl, combine all ingredients except 1/2 cup cheddar cheese. Spoon into 2-quart casserole top with remaining 1/2 cup cheese Bake for 35 minutes or until heated through
