Ingredients
2 jars marinated artichoke hearts, drained and chopped
10 oz pkg. frozen spinach, drained
1 clove garlic, minced very fine
1/2 cup mayonnaise
1/2 cup sour cream (low fat ok)
1 cup parmesan cheese
Preparation
Mix all ingredients together and bake in a ramekin at 325° for around 30 minutes or until bubbly. Use as a vegetable dip, on tortillas, french bread, or stuff mushrooms and bake till mushrooms are tender and serve immediately.
