Spinach And Pear Salad With Honey Mustard Dressing Recipe

Ingredients

4

cups fresh baby spinach leaves

2

pears, unpeeled, each cut into 8 lengthwise wedges

2

oz. blue cheese, crumbled (1/2 cup)

1/4

cup chopped red onion

1/2

cup chopped walnuts

1

cup purchased honey-mustard salad dressing

Preparation

Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts.

Drizzle each salad with 2 tablespoons salad dressing. Serve immediately.