Ingredients
4
firm ripe pears
1/3
cup fresh lime juice
1
teaspoon grated lime peel
1/3
cup honey
3
tablespoons olive or vegetable oil
1/8
teaspoon pepper
4
cups torn fresh spinach
3/4
cup torn radicchio
1/2
cup coarsely chopped walnuts
4
oz. (1 cup) crumbled feta cheese
Preparation
Core each pear and cut lengthwise into 8 wedges. Toss with 1 tablespoon of the lime juice to prevent browning.
In small jar with tight-fitting lid, combine remaining lime juice, lime peel, honey, oil and pepper; shake well.
Arrange spinach and radicchio on individual salad plates. Fan 4 pear wedges on each plate. Sprinkle with walnuts and cheese. Spoon dressing over salads.