Ingredients

4

firm ripe pears

1/3

cup fresh lime juice

1

teaspoon grated lime peel

1/3

cup honey

3

tablespoons olive or vegetable oil

1/8

teaspoon pepper

4

cups torn fresh spinach

3/4

cup torn radicchio

1/2

cup coarsely chopped walnuts

4

oz. (1 cup) crumbled feta cheese

Preparation

Core each pear and cut lengthwise into 8 wedges. Toss with 1 tablespoon of the lime juice to prevent browning.

In small jar with tight-fitting lid, combine remaining lime juice, lime peel, honey, oil and pepper; shake well.

Arrange spinach and radicchio on individual salad plates. Fan 4 pear wedges on each plate. Sprinkle with walnuts and cheese. Spoon dressing over salads.