Spinach And Goat Cheese Salad Recipe

Ingredients

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

Coarse salt and freshly ground pepper

5 tablespoons extra-virgin olive oil

3/4 cup walnut halves, lightly toasted and coarsely chopped

8 to 10 ounces baby spinach

4 ounces fresh goat cheese, crumbled

8 to 10 fresh figs, halved

Preparation

In a small bowl, whisk together mustard and vinegar; season with salt and pepper. Whisking constantly, add oil in a slow, steady stream until emulsified.

Place nuts and spinach in a serving bowl. Sprinkle with cheese, and add figs; gently toss with vinaigrette to combine.