Ingredients
2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
cup fresh baby spinach leaves
1/2
cup thinly sliced roasted red bell peppers (from a jar), patted dry
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons chopped kalamata olives, patted dry
Preparation
Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
Poke all over with fork. Sprinkle with cheese-garlic mixture.
Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.
