Ingredients
30 oz garbanzo beans, drained
1 1/2 cup fresh spinach
8 oz feta cheese
1/3 cups olive oil
5 Tbsp lemon juice
4 Tbsp tahini
2 Tbsp red pepper flakes
2 cloves garlic, peeled
2 tsp salt
Preparation
Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.
