Ingredients
2 (6oz) packages fresh baby spinach
1 tbsp butter
1 (8oz) package 1/3 less fat cream cheese
1 garlic clove, chopped
1 (14oz) can artichoke hearts, drained and chopped
1/2 c light sour cream
1/2 c shredded part skim mozzarella cheese, divided
fresh pita wedges or baked pita chips
Preparation
*microwave spinach in a large, microwave safe bowl at high 3 mins or until wilted. drain spinach well, pressing between paper towels. chop spinach. *melt butter in a nonstick skillet over medium high heat. add cream cheese and garlic; cook 3 to 4 mins, stirring constantly, until cream cheese melts. fold in spinach, artichokes, sour cream, and 1/4 c mozzarella cheese; stir until cheese melts. *transfer mixture to a 1 qt shallow baking dish. sprinkle w/ remaining 1/4 c mozzarella cheese. *bake at 350f for 15 mins or until hot and bubbly. serve immediately w/ fresh pita wedges or baked pita chips.
