Ingredients
1/2 C chpd green onions, tops included
1/2 C butter
2 pkg fresh spinach, cooked and drained
2 - 8 oz can artichoke hearts, drained
2 C sour cream
1/2 C parmesan
Preparation
Saute onions in butter. Fold in spinach, artichokes and sour cream. Salt and pepper to taste. Pour into 2 qt.baking dish and sprinkle with cheese. Bake 20 - 30 min 350 degrees
