Spiked Caramel Apples With Caramel Whipped Cream Recipe

Ingredients

6 small Rome Beauty apples, washed 

2 small cinnamon sticks, each broken into 3 pieces 

2 tablespoons Calvados (French apple brandy) 

6 tablespoons Caramel Bourbon Vanilla Sauce 

2 tablespoons Caramel Whipped Cream

Ground cinnamon, for sprinkling 

Chewy Ginger Cookies

Preparation

Heat oven to 400 degrees. Cut off top quarter of each apple, keeping the stem intact; set all tops aside. Using a melon baller, remove the seeds from the apples, being careful not to cut through the bottoms.

Place a piece of cinnamon, 1 teaspoon Calvados, and 1 tablespoon caramel sauce in hollowed core of each apple. Place apples in a baking pan. Place tops on apples.

Bake until knife tender, about 30 minutes. Add a dollop of whipped cream; sprinkle with cinnamon. Serve with ginger cookies.