Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
cup pizza sauce
1/4
cup mini pepperoni slices
1/4
lb bulk mild Italian sausage, cooked and drained
1
cup shredded mozzarella cheese (4 oz)
1
stick (1 oz) string cheese
12
medium pitted ripe olives
Preparation
Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press 1 triangle of dough in bottom and up side of each muffin cup.
In small bowl, mix sauce, pepperoni, sausage and 3/4 cup of the cheese. Spoon about 1/4 cup mixture into each dough-lined cup; sprinkle each with about 1 teaspoon remaining cheese.
Bake 13 to 15 minutes or until lightly browned. Meanwhile, cut string cheese into 24 (2-inch) matchstick-sized pieces. Place 3 pieces on top of each muffin cup to make web shape. Bake about 2 minutes longer or until cheese is just melted.
Immediately transfer cups to serving plate. Cut olives in half widthwise. Place one half cut-side down on top of each cup for spider body; cut remaining olive halves into thin slices, and place on top of cups for legs. Serve warm.
