Ingredients
2-1/2 cups wht rice
4 1/2 cups of chicken broth water..
1 TB salt
2 cloves of garlic chopped
aji found in Import stores or online ( Peruvian HOT spicy tasty pepper sauce )
4 pcs of onion sliced in rings (thin)
1/4 cup sweet corn lt can no juice!!!
2 tbs of red peppers
1/4 cup of black beans w/o the juice you may rinse if needed.
1 tbs olive oil/ 1/4 tsp butter
Preparation
ok this is simple TRUST me heh..
Turn the pan to Med/High Add you olive oil let it get hot about 30 secs. add garlic and take the pan of the stove. move it around with a wooden spoon return to heat and ad the peppers(peruvian & red peppers) and your onions ad
packet of Sason Goya the orange stuff in the mexican isle
ad butter add your rice
IMPORTANT the perfection of rice (NEVER USE ANYTHING OTHER THAN A FORK AND DON’T STIR BUT ONCE!)
stir in quickly blending poking actionturn heat down to med..add chicken broth water beans, you will know if its enough watever its gonna be submerged by a thumb length in water or stick your wooden spoonin the middle if it stays straight u are fine!! cover with a a little breathing room HEAT AT MEDIUM ok leave the rice ALONE FOR 8 MINS. come back open lid, water should be absorbed , add olive oil 1 tbs, fluff with fork set to medlow cover and leave it alone for 5 mins come back and serve…
