Ingredients
1/4 cup chopped fresh mint
1" cube ginger root, minced
1/2 cup chopped onion
2 garlic cloves, minced
1/2 tsp. curry powder
1/2 tsp. ground coriander seeds
Pinch cayenne pepper
1/2 tsp. salt
1-1/2 cups plain yogurt
Preparation
Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
