Ingredients
1 can of tuna
half an avocado
1 tbsp tabascco sauce
1 slice of pepper-jack cheese
2 slices of whole wheat bread
(if preferred)
relish
diced olives
Preparation
1)Mash avocado into a guacamole-like paste. 2)Mix tuna, avocado, tabascco (relish and olives). 3)Toast bread and place pepper-jack on immediately after done toasting. 4)Spread tuna mixture on bread and enjoy.
