Ingredients
500g chicken breast
1 red onion
250g cherry tomatoes
3 tbsp tomato puree
2 tbsp clear honey
2 tbsp Worcestershire sauce
1 tbsp chopped fresh rosemary
Serve with couscous, flavoured with 1 tbsp curry powder
Preparation
1 - Cut chicken into 1 inch chunks 2 - Cut onion into 8ths 3 - Mix the tomato puree, honey, Worcestershire sauce & rosemary in a large bowl. 4 - Add the chicken and tomatoes and mix to coat evenly. 5 - Thread the chicken tomato & onion alternately onto skewers and place on a grill rack. 6 - Baste the onion with some of the remaining sauce. 7 - Grill for 10 mins, turning occasionaly, until the chicken is cooked through, basting with remaining sauce throughout. 8 - Serve with freshly cooked couscous.
