Ingredients
4 pitas (5-inch)
1/4 cup olive oil
1 teaspoon curry powder
1 teaspoon mustard seeds
Coarse salt and ground pepper
Preparation
Preheat oven to 350 degrees. Split pitas in half horizontally; arrange cut sides up on two baking sheets.
In a small bowl, mix olive oil with curry powder. Brush tops of pitas with seasoned oil; sprinkle with mustard seeds. Season with salt and pepper.
Bake until golden and crisp, 10 to 12 minutes.
