Ingredients
8 eggs
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup diced onion
4 teaspoons grated fresh ginger
1 1/4 teaspoons green curry paste
1/3 cup coconut milk
2 teaspoons honey
1/2 teaspoon ground cumin
1 (9 oz) box frozen spinach, thawed, drained, patted dry
2 cups frozen wedge cut French fries, thawed and cut in half cross-wise
1 cup shredded Swiss Cheese
Preparation
Preheat broiler.
In a mixing bowl, beat together eggs and salt. Set aside.
In a large, oven proof skillet, heat oil over medium. Add onion and ginger and sauté for 2 minutes; Stir in green curry paste and sauté another minute. Slowly stir in coconut milk, honey and cumin, followed by spinach and potatoes. Cook for 1 more minute; Stir in beaten eggs.
Cover and cook over medium for 8-10 minutes or until eggs are almost set. Sprinkle top with Swiss cheese. Remove cover. Transfer to broiler and broil, about 4 inches from heating element, for 3-4 minutes or until cheese is bubbly. Let sit at room temperature for about 2 minutes. Slice into 6 wedges.
Makes 6 servings
