Ingredients
2/3 cup creamy peanut butter
1 tablespoon sesame oil
1/3 cup rice or red wine vinegar
1 tablespoon red chile flakes or 1/2 Teaspoon of Siracha (Rooster Sauce)
2 tablespoons naturally brewed soy sauce
1/2 cup canola oil
1 pound spaghetti, cooked and refreshed
1 English cucumber, halved and 1/8-inch slices
1 red bell pepper, julienned
1 bunch scallions, sliced
1/2 cup chopped roasted (salted) peanuts for garnish
2 Lime
1 bunch of Cilantro
Preparation
In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile or siratcha, and soy until smooth. add Lime
Whisk in the canola oil and check for seasoning. add Hot Water if too Pasty
In a large bowl, toss dressing with the pasta, cucumbers, bell pepper, Cilantro, and scallions.
Add peanuts, Cilantro and Lime for Garnish.
