Ingredients
3-4 salmon filets, boneless and skinless
1 Tbsp olive oil
1 Tbsp Sugar
1 Tbsp Chili powder
1 tsp black pepper
1/2 Tbsp Cumin
1/2 Tbsp Paprika
1/2 Tbsp Salt
1/4 Tbsp Mustard
1 Dash Cinnamon
Preparation
Mix together spices (omit oil) to create a dry rub.
Warm oil over medium/medium-high heat.
Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.
This recipe is especially good when paired with some brown rice and boiled asparagus.
