Spicy Spanish Sausages Recipe

Ingredients

1

tablespoon olive oil

1/4

cup finely chopped onion

3

cloves garlic, finely chopped

1

lb cooked chorizo or kielbasa sausage links, cut into 1/2-inch-thick slices

1

teaspoon paprika

1/2

teaspoon coriander

Dash ground red pepper (cayenne)

1

can (8 oz) tomato sauce

1/4

cup dry red wine (such as Rioja, Bordeaux or Merlot) or beef broth

Preparation

In 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 4 to 5 minutes, stirring occasionally, until softened.

Add garlic; cook and stir 30 to 60 seconds or until fragrant. Add sausage slices; cook 2 to 4 minutes or until lightly browned, turning once.

Stir in paprika, coriander and ground red pepper. Add tomato sauce and wine; cook about 5 minutes to reduce slightly, stirring occasionally. Serve warm with cocktail toothpicks.