Ingredients
1/2
cup peach preserves, large pieces finely chopped
1/4
cup lime juice
2
tablespoons oil
1/2
teaspoon salt
1/4
teaspoon ginger
1/4
teaspoon cumin
2
cups cubed cooked turkey
2
cups shredded lettuce
1/4
cup chopped fresh cilantro
1
tomato, coarsely chopped
1
mango, peeled, diced
1
(15-oz.) can Progresso™ black beans, drained, rinsed
2
jalapeno chiles, chopped
Preparation
In small bowl, combine all dressing ingredients; mix well.
In large bowl, combine all salad ingredients; toss gently to mix. Add dressing; toss to coat.
