Ingredients
Turkey Burgers
Olive Oil (for cooking burgers)
1 pound ground turkey
2 egg whites
1/4 bead crumbs
2 tbsp minced garlic (if using jarred galic, use about 1/2 tbsp juice as well)
1 serrano pepper, minced
1/4 c red onion, finely chopped
1/8 c green onion, finely chopped
1/2 8 oz can black beans
1/2 8 oz can corn
juice of 1/2 lime
1 tbsp Worcestershire sauce
Chili Lime Mayonnaise
1/2 cup mayonnaisse
juice of 1 lime
2 tsp red chili powder
1 tsp garlic (minced)
AND/OR
1/2 tsp garlic juice
1 tsp paprika
Preparation
Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside.
For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired.
Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.
