Ingredients
6 oz Egg, liquid
3 oz Turkey, smoked, julienne
1 oz Red Pepper, roasted julienne
0.75 oz Cheddar Cheese, yellow, shredded
0.02 oz Cilantro (1/4 tsp)
0.04 oz Chipotle in Adobe (1/4 tsp)
0.3 oz Butter (2 tsp)
2 Flour Tortilla, 6 inch
3 Tomato Salsa (see sub recipe)
2 Chives, cut in half
1 Oven Cured Tomato Half
Preparation
1 - Heat flour tortilla grill 2 - In bowl blend turkey with chipotle 3 - In non stick skillet saute turkey and red pepper in butter 4 - Add egg and cilantro, when close to done, and cheese 5 - Equally divide among 2 tortillas and secure with wooden skewer 6 - Arrange on plate garnish with chives 7 - Serve with salsa and cured tomato garnish
