Ingredients
5 lbs turkey breast
Rub
2 tbs celery salt
2 tbs brown sugar
2 tsp cinnamon
1 tsp ground clove
1 tsp smoked paprika
1/2 tsp dry mustard
injection liquid
1/3 cup olive oil
1/3 cup pickle juice
1 tbs yellow mustard
2 tbs worcestershire sauce
Preparation
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
