Ingredients
2T vegetable oil
1T crushed garlic
1T Sambal(garlic chili paste)
1 lb. shrimp deveined
4T Sugar
2 T tomato Paste
1t ground black pepper
1/3 cup fish sauce
3/4cup fish stock (can use chix or water)
1 large tomato, diced
5 green onions, sliced
2T corn starch
1/4 cup cold water
Preparation
Place oil, garlic, and chili paste in a wok over medium heat; stir fry until fragrant, 30 seconds. Add tomato paste, shrimp and sugar. Toss to combine. Add black pepper, fish sauce, stock, tomato and scallions. Increase to high heat and simmer until shrimp are cooked through and pink , about 2 minutes.Be Careful not to overcook the shrimp. Mix corn starch and water then add to simmering sauce to thicken. Serve over rice.
