Ingredients
1 lb. shrimp
1 1b. sea scallops
1 large onion cut into chunks
2 yellow squash sliced 1/4"
2 zucchini sliced 1/4"
1 8oz package of mushrooms
1/3 c. chile oil
(if unable to find use olive oil+ add 1/2tsp. cayenne
pepper)
2 cloves garlic crushed
1 tbsp of fresh lemon juice
1 tsp kosher salt
1 tsp paprika
1/2 tsp white pepper
1/2 c. hellmans mayo
1/4 c. finely chopped cilantro
1 clove garlic minced
1 1/2 tsp of prepared wasabi
Preparation
Assemble skewers onion, yellow squash, shrimp, zucchini, mushroom or however you would like. Starting w/the chile oil add garlic, lemon juice, salt paprika and pepper. Allow kebabs to marinade several hours or overnight. Grill approximately 3-4 minutes per side depending on the size of the shrimp or scallops. NOTE - DO NOT ADD SHRIMP AND SCALLOPS ON THE SAME SKEWER THE SCALLOPS WILL TAKE LONGER TO COOK. MAKE SHRIMP KEBABS AND SCALLOP KEBABS.
