Ingredients
3 chilpoltes
3 cloves elephant garlic
1 tbsp peanut oil
large onion sliced
1 lb shrimp
1 Tblsp lemon juice
1/4 tsp curry
Preparation
grind chipoltes and garlic to paste
heat oil in fry pan add onions and spices fry til tender add shrimp stir fry for 3 minutes
add lemon juice and curry simmer til hot, serve over rice
