Ingredients
1 pound small peeled & deveined shrimp
1/2 cup diced red onion
3/4 cup diced tomato
1/4 cup diced green or yellow bell pepper
1-2 tablespoons chopped fresh ají chiles (or yellow wax hot or jalapeño), seeded & ribbed
3/4 cup fresh lime juice (5-6 limes)
2/3 cup drained & rinsed black beans
2 tablespoons chopped fresh cilantro
sea salt, to taste
ground pepper, to taste
1/4 cup extra virgin olive oil
tortilla chips
Preparation
Blanch shrimp 1 minute in a large pot of boiling, salted water. Remove to a shallow dish with onion, tomato, bell pepper, chiles and lime juice. Combine well and refrigerate 4-6 hours, stirring once or twice. Before serving, toss in black beans and cilantro, season with salt and pepper, and drizzle with olive oil. Serve with tortilla chips. .
