Ingredients
Scallops
Sole
Shrimp
chopped white onion
6 garlic cloves
1 1/2 cups whipping cream
1/2 cup white wine
3 splashes brandy
1 habanero
1 orange pepper
can plum tomatoes
cumin
coriander
freeze dried basil
pepper
fresh cilantro
chopped green onions
fresh linguine
Preparation
saute onions with garlic. Add cream, wine, brandy let simmer for a while. Puree seeded habanero and orange pepper. Add to sauce. Add cumin, coriander and pepper and simmer to reduce. Add plum tomatoes and break them apart in the sauce with your spoon. Add freeze dried basil. simmer.
Pan fry the sole. Grill Shrimp and Scallops. Add to sauce with fresh pasta. Add chopped cilantro and green onion.
