Ingredients
Ingredients:
-2- 6 oz fillets of sea bass, cod, or other firm white fish
-1 small onion, sliced
-1/2 cup pitted, chopped green olives
-1 12 oz can whole peeled tomatoes
-1/2 Tbsp olive oil
-Salt and pepper
-1/2 cup white wine
-2 cloves garlic, minced
-1 tsp crushed red pepper
Preparation
1 Heat a large sauté pan over medium-high heat. Add the olive oil. 2 Season the fish with salt and pepper. When the oil is hot, add the fillets flesh side down and cook for 3 minutes, until a crust has formed. Remove the fish from the pan and set aside. 3 Add the wine and onion to the pan and cook for 3 minutes. Add the olives, tomatoes, garlic, and red peppers and cook for another 3 minutes. Season with salt and pepper. 4 Return the fish to the pan. Baste the fillets with the simmering tomato sauce. Cook until the flesh flakes with gentle pressure (5 to 7 minutes).
