Ingredients
1 lb ground beef
1 can condensed beef broth
1 1/3 cup water
2 cups uncooked medium shell macaroni
1 can condensed cheddar cheese soup
1 cup pace thick & chunky salsa
Preparation
In medium skillet over medium heat, cook beef until browned, stirring to separate meet. Pour off fat. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. Stir in soup and salsa and heat through.
