Ingredients
8oz block part-skim cheddar cheese, shredded
4T miracle whip, depending on desired creaminess
5oz 1/3 fat cream cheese
2-3 chipotle peppers, with sauce (super spicy)
S+P
1T paprika
3t Worcestershire sauce
1T crushed red pepper
2 roasted red peppers, drained and patted dry, diced small
5 pitas, cut in 16ths, toasted on both sides in 400 oven
Preparation
Combine all except red peppers in processor. Process until smooth. Add peppers and stir. Serve with pita toasts.
